8am: Chocolate croissant and coffee on a small table on the sidewalk outside of the Cowen Grocery cafe. Talk of future dreams, weekly updates, and, of course, chocolate, with a dear friend.
6pm: Phinney Farmer's Market. One flat of berries - half strawberry/half raspberry. Two quesadilla slices filled with beets and seasonal greens.
9pm: Molly Moon's ice cream. Samples? Theo Chocolate and Carrot Cake. Choice? Scout Mint.
Yum.
Quesadilla with beets and greens? interesting... How was it?
ReplyDelete- dear friend :)
Delicious! And quite inspiring. Perhaps I'll be able to make my own concoction with the greens I'm hoping to plant this fall.
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